Joerg Meyer
Bartender
I prepare drinks in public. I love good drinks. Good drinks taste better in combination with a great story. Sometimes even better with a little fairy tale. I tell both while serving drinks and champagne. By the way: I saber champagne like a pro…
I drink in public. I write about this habit. I speak about all this in public. Life is good. I have the pleasure to do keynotes about my profession and my passion at bar shows all over the world. Sometimes I even get paid for it - I am a happy man.
2007 I opened a small bar in Hamburg, called Le Lion • Bar de Paris. Le Lion has won several international Awards. In 2012, we added THE BOILERMAN BAR. I love working in bars.
I created the GIN BASIL SMASH. Today it is mixed all over the world. Cool, isn’t it?
Sometimes I take a seat at a bar anywhere in the world to suddenly get a drink on the house from the bartender. Because bartenders and barflies have a secret global network. If you are bored from sitting in front of a screen, you should join…
Culture
07.05.2014 - 20:00 bis 21:00
stage 4
Beginner
Englisch
Workshop